Ingredients
- 1/2 cup oil
- 1 darmiyani kati piyaz (1 medium onion chopped)
- 1 tbsp adrak lehsan paste (ginger garlic paste)
- 1/2 kg beef
- 1-1/2 tsp laal mirch powder (red chili powder)
- 1/2 tsp dhania powder (coriander powder)
- 1 tsp namak (salt)
- 1/4 tsp haldi powder (turmeric powder)
- 2-3 cups pani (water)
- 1/2 kg chukandar (beat root grated)
- 2-3 kate tamatar (tomatoes chopped)
- 2-3 tbsp imli ka gooda (tamarind pulp)
- 3 tbsp kata hara dhania (coriander leaves chopped)
- 1-2 kati hari mirch (green chili chopped)
Directions
Degchi main oil, piyaz or adrak lehsan paste daal kar naram honay tak saute karen_
Beef shamil karen or gosht ka rang tabdeel honay tak fry karen_
Laal mirch powder, dhania powder, namak or haldi powder daal kar achi tarah mix karen_
Pani daal kar ubaal len, dhak kar haldi anch par gosht gal janay tak pakaen_
Chukandar or tamatar shamil karke achi tarah milaen_
Dhak kar 6-8 mins ke liye paka len_
Imli ka gooda shamil karke achi tarah milaen_
Hara dhania or hari mirchen shamil karen or 1-2 mins ke liye dum par rakh den_
Chukandar gosht tayar hai ab isse serve karen_:)