Ingredients
- 500 gm chawal (rice)
- 1 cup tail (oil)
- 3 piyaz (onion)
- 500 gm chicken pieces
- 2 tbsp adrak lehsan paste (ginger garlic)
- 1 cup dahi (yogurt)
- 1 tbsp pissi laal mirch (red chili powder)
- 1 tsp haldi (turmeric)
- 1/2 tsp garam masala powder (all spices)
- Hasb e zaeqa namak (salt to taste)
- 1 tsp zeera (cumin)
- 1 tsp jaifel javetri (nutmeg, mace)
- 2 tsp zarde ka rang (food color)
- 4 timatar (tomatoes)
- 5 aalu bukhare (plums)
- 2 tbsp hara dhania (coriander leaves)
- 2 tbsp podina (mint)
- 1 neembu ka rass (lemon juice)
- 4 hari mirch (green chili)
- 2 tbsp khewra essence
Directions
Sab se pehle chawal ubaal len_phir ek pan main tail garam karke piyaz or adrak lehsan paste brown karlen_phir isme chicken ,dahi, food color, timatar or tamam masale daal kar achi tarah mix karlen_jab qorma tayar hojae to chulah bilkul ahista karlen_phir qorme ke upar ublay chawal phela den_or chawal ke upar zarde ka rang ,khewra essence main mila kar daalen or hara dhania , podina or aalu bukhare upar se daal kar 15 se 20 minutes ke liye dum par rakh den_
Jab tayar hojaye to garnish karlen_bombay biryani raety ke sath serve karen_:)
