Ingredients
- 750 gm Ubla bakre ka gosht (mutton boiled)
- 4 Hari ilaichi (green cardamom)
- 2 Kaali ilaichi (black cardamom)
- 1 Pissa badiyan (star anise powder)
- 1 cup Talli piyaz (fried onion)
- 12 Alu bukhare (plums)
- 4 tbsp Hara dhania (coriander leaves)
- 10 Sabit hari mirch (green chili)
- 20 Podine ke patte (mint leaves)
- 750 gm Uble chawal (rice boiled)
- 2 tbsp Namak (salt)
- 3 tsp Pissi laal mirch (red chili powder)
- 1/2 tsp Haldi (turmeric)
- 1 cup Dahi (yogurt)
- 1/2 tsp Kaali mirch (black pepper)
- 1/2 tsp Kaala zeera (cumin)
- 1 Tezpata (bay leaf)
- 3 Timatar (tomato sliced)
- 1 tbsp Kewra
- 1/4 tsp Saffron essence
- 1 cup tail (Oil)
Directions
Pehle ek cup oil garam karke is main 1 pissa badiyan,pissi laal mirch or talli piyaz ko uble bakre ke gosht ke sath fry karen_ab hari ilaichi, kaali ilaichi, alu bukhare, sabit hari mirch, namak, haldi, kaali mirch, kala zeera, tezpata or dahi daal kar achi tarah fry karen_phir isse dhak kar chor den,yhan tak ke gosht gal jae_ab is main timatar sliced ke sath kata hara dhaniya, sabit hari mirch or podine ke patte shamil karke itna pakaen ke oil upar ajae_phir is main uble chawal dalen_upar kevra or saffron essence daal kar dum par chor den_dum ajae to mix karke serve karen_:)
