Ingredients
- 1/2 kg chawal (rice)
- 1/2 kg gosht ubla hua (beef boiled)
- 1 pao timatar (tomato)
- 1 pao dahi (yogurt)
- 2 piyaz (onion)
- 2 tezpatay (bay leaf)
- 2 bari ilaichi (black cardamom)
- 4 long (cloves)
- 10 hari mirchen (green chilies)
- 1/2 cup tail (oil)
- 1 tsp pissi laal mirch (red chili powder)
- 1 tsp haldi (turmeric)
- 1 tsp zeera (cumin)
- 1 tsp sabit kaali mirch (black pepper)
- 1 tbsp adrak lehsan ka paste (ginger garlic paste)
- Hasb e zaeqa namak (salt to taste)
Directions
Pehle ek pan main tail garam karke piyaz daal kar sunehra karlen_ab isme adrak lehsan paste, timatar, hari mirch, zeera, sabit kaali mirch, tezpatay, long, bari ilaichi, pissi laal mirch,namak or haldi daal kar halka sa bhunlen_phir isme ubla gosht or dahi shaamil karke halki anch par 5 minutes dum par rakh den_iske baad bheegay hue chawal or 1-1/2 cup pani daal kar pakne den_jab paani khushk hojae to isse 20 minutes dum par rakhen or phr chulah band karden_phr dish main nikaal kar serve karen_:)
