Ingredients
- 4 ounce lambe chawal (rice)
- 1 cup machli ki namkeen yakhni (fish stock)
- Chand band gobhi ke patte (cabbage leaves)
- 1 kheera kata hua (cucumber chopped)
- 4 timatar kate hue (tomato chopped)
- chille hue prawns
- 1 neembu ka rass or chilka kata hua (lemon juice or lemon peel chopped)
- Hasb e zarurat kaali mirch (black pepper)
Directions
Pehle chawalon ko yakhni main pakaen or khushk hoto pr yakhni ya namkeen pani daal den phir nichor kar thanda karlen_piyale main band gobhi ke chilke bicha kar kheera or phir timatar laga den_iske baad chawalon main prawns or neembu ka rass mila den kaali mirch chirak kar mix karden_neembu ka chilka milaen phir bowl main nikaal kar serve karen_:)
