Ingredients
- 8 ounce brown chawal (rice)
- 3 piyaz kate hue (onion chopped)
- Hasb e zaeqa namak (salt to taste)
- 2 laal mirch bareek kati hoi (red chili)
- 2 ounce kaaju kate hue (cashew chopped)
- 2 ounce kishmish (raisins)
- 6 tbsp soya sauce
Directions
Ubalty hue namkeen pani main chawalo ko 45 minutes tak pakaen phir nichor kar thanda hone den_iske baad piyale main nikaal kar tamam ajza mix karlen or serve karen_:)
