Ingredients
- 300 ml timatar paste (tomato paste)
- 1 tbsp hara dhania (coriander leaves)
- 1 tbsp corn flour (2 tbsp pani main gol ke)
- 1 tsp soya sauce
- 1 tsp cheeni (sugar)
- 2 timatar kate hue (tomatoes chopped)
- Hasb e zaeqa namak (salt to taste)
- 1 anda (egg)
- 3 dhania ki jaren (coriander roots)
Directions
Timatar ke juice main dhania ki jaren daal kar halki anch par 10 minutes pakaen_ab isko chaan len_ek pan main daal kar dubara chuleh par rakh den_ab isme corn flour daal kar chamach chalaen take guthliyan na bane_ab soya sauce , namak or cheeni daal kar hilaen_ab anda daal kar achi tarah mix karlen_jab garha hojae to timatar kate hue daal kar utaar len_hara dhania se garnish karke serve karen_:)
