Ingredients
- 4 piyali paneer
- 4 ande (eggs)
- 1 bari double roti (bread 1 large)
- Hasb e zaeqa namak (salt to taste)
- Hasb e zarurat Makhan (butter as required)
Directions
Double roti ke slices kaat len ek slice par churi se makhan lagaen or dosre slice par paneer rakhen_phir dono slice mila kar tikon kaat len_ando ki safedi or namak khoob phent len_
Ab sandwich par ande ki safedi laga kar oven main rakh den_
badami hone par nikaal len or tea ke sath serve karen_:)
