Sponge Cake

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Sponge Cake Recipe

Sponge Cake Recipe

Ingredients

  • 5 ande (eggs)
  • 1 cup meda (flour)
  • 1 cup cheeni (sugar)
  • 1-1/2 cup fresh cream
  • Pineapple
  • 1 tsp vanilla essence

Directions

Ando main safediya alag karke itna phentay ke jhaag ban jaye or piyala ulta karne par bhi bahar na ae (ye pehchan hai phentay jane ki)
Ab zardiyan or pissi cheeni mila den or is qadar phentnay ke baad meday ko bohot ahista ahista lakri ke chamach se is tarah milaen jhaag ban jaye_
Saaf or khushk 8 ke gol sanche ko bghari chiknai lagae ye markab andeel den or sanche ko mez par jhatak kar markab ki sateh par humwar karlen_
Pehle se garam oven main 160c par takreeban 35 minutes bake karen_
Tinka daal kar taste karen agar saaf bahar nikal ae to cake tayar hai warna chand minutes mazeed pakaen_
Sanche main mukamal thanda hone ke baad palat len_
Cake ko adha adha karke cream phent kar 1/2 cup icing sugar milaen or isme koi sa phal kaat kar milaen_
Phal ka juice cake par phela den or cream or phal ki filling karke cake ko jor den_dosre hisse par bhi juice daalen or cream laga kar phal saja den_
Cake ko chand ghantay fridge main rakha rehne den take set hojaye_
Mazedar cake tayar hai ab isse serve karen_:)