Ingredients
- 4 ande (eggs)
- 4 ounce meda (flour)
- 4 ounce caster sugar
- 1 tsp baking powder
- 1 tsp vanilla essence
Ingredients for caramel crumble
- 4 ounce cheeni (sugar)
- 2 tbsp pani (water)
- 1/4 cup badam (almonds)
Ingredients for icing
- 12 ounce fresh cream
- 1 box mango juice
- 2 ounce caster sugar
Directions
Pehle ande or caster sugar ko beat karlen, yhan tak ke wo light fluffy hojaye_
Ab isme vanilla essence shaamil karke chana hua meda fold karen_
Phir isse 8 ya 9 inch ke grease kiye hue sandwich tin main nikaal kar pehle se garam kiye hue oven main 180c par 20 se 30 minutes bake karlen_
Ab isse nikaal kar thanda karlen_
Crunch ke liye 4 ounce cheeni or 2 tbsp pani ko pan main pakaen, yhan tak ke wo light brown hojaen_
Is me chamcha chalatay rahen_
Ab isme 1/4 cup badam daal kar chamcha chalaen or ek grease ki hoi tray main nikaal kar set hone rakh den_
Jab wo khushk hojae to is ke tukray karlen_
Icing ke liye fresh cream ko beat karen_
Jab wo garhi hone lagy to isme caster sugar shamil karden_
Ab pan main rakhe hue cake par ek box mango juice daalen_
Phir isme phenti hoi cream phela kar crunch chirak den_
Iske baad cake ki dosri layer upar rakh kar ispar dubara mango juice daalen_
Kinaro or upar phenti hoi cream laga kar crunch se decorate karen_
Phir serve karen_:)
