Chocolate Nuts Sponge Cake

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Chocolate Nuts Sponge Cake Recipe

Chocolate Nuts Sponge Cake Recipe

Ingredients

  • 1 cup meda (flour)
  • 1/2 cup corn flour
  • 1 cup cheeni (sugar)
  • 1-1/2 tsp baking powder
  • 1 chutki namak (salt 1 pinch)
  • 1/2 cup tail (oil)
  • 1/2 cup pani (water)
  • 1 tsp vanilla essence
  • 4 ande (eggs)
  • 200 gm chocolate kadukash (grated)

Ingredients for chocolate topping

  • 100 gm white chocolate
  • 1 tbsp makhan (buter)
  • 2 tbsp cream

Directions

Oven ko 180c par garam karlen_

Ab ring tin ko chikna karen_
Phir meday ko chaan kar namak, tail, pani or vanilla essence ko phent len_
Ab meday ke mixture main ande ki zardi or kadukash chocolate mix karlen_
Phir ek bowl main ande ki safedi ko phent kar meday ke mixture main shamil karen or ring tin main daal kar 40 minutes tak oven main bake karlen_
Ab cake oven mese nikaal kar 15 minutes thanda karen_
Chocolate topping ke liye makhan or cream ko 1 minute pakaen_phir chocolate topping ko cake par daal kar thanda karke serve karen_:)