Ingredients
- 3 piyali meda (flour)
- 1 sashe khamer (yeast)
- 2 ande (eggs)
- 2 tbsp cheeni (sugar)
- 2 tbsp pighla makhan (melted butter)
- Hasb e zarurat doodh (milk as required)
Ingredients for topping
- 1/2 piyali pighli chocolate (melted chocolate)
- 1/2 piyali rangeen sprinkles
- 4-3 tbsp doodh (milk)
Directions
Ek piyale main khameer, cheeni or adhi piyali doodh main mix karke ek taraf rakh den_
5 minutes baad aamezy main bulbulay banne lagenge, matlab khamer kaam kar raha hai_
Tamam ajza ko mila kar goondh len or pizza jesa dough bana len_
Piyale main dhak kar rakh den yhan tak ke iska size double hojae_
Iske baad doughnuts banae ja sakte hen_
Meday ko 4/1 inch mota bell kar cookies cutter se doughnuts kaat len_
Darmiyan main chotay cutter se surakh bana len_
Jab pooray doughnuts ban jaen to tray main 30 minutes ke liye dhak kar rakh den_
Doughnuts phul kar double hojaen to pehle se garam oven main sunehra hone tak bake karlen_
Oven se nikaal kar thanda karlen or pighli hoi chocolate achi tarah laga den_
Kisi ko sada rehne den kisi ko sprinkles ya candies laga den_
Ek piyale main icing sugar or doodh ka paste bana kar doughnuts par lagaen_
Chand seconds main chocolate or icing sugar set hojaenge_
Ab mazedar doughnuts serve karen_:)
