Ingredients
- 2 cups pani (water)
- 1 tea bag
- 2 tbsp nimbu ka rass (lemon juice)
- 4 tbsp brown sugar
- 2 cups baraf (ice)
- Hasb e zarurat podinay ke pattay (mint leaves as required)
Directions
Pehle pani ko chuleh par pakne den_
Jab ubaal ajae to isme tea bag daal kar chulah band karden_
Iske baad rang any par thanda karen_
Akhir main nimbu, brown sugar, baraf, podinay ke patte or bana hua tea bag wala pani achi tarah blend karlen_
Iced mint tea tayar hai ab isse serve karen_:)
