Ingredients
- 350 gm gaye ka qeema (beef mince)
- 1 tsp adrak lehsan (ginger garlic paste)
- 1 tsp kutta zeera (cumin crushed)
- 1-1/2 tsp kutta dhania (coriander crushed)
- 1 tsp kutti laal mirch (red chili crushed)
- 1/2 tsp garam masala powder
- 1/2 tsp namak (salt)
- 8 katti hari mirch (green chili chopped)
- 1 katti piyaz (onion chopped)
- 3 jave kata lehsan (garlic cloves chopped)
- 1/2 cup kata hara dhania (coriander leaves chopped)
Ingredients for dough
- 1/4 cup garam doodh (warm milk)
- 3/4 cups garam pani (warm water)
- 2 cups maida (flour)
- 1 tsp cheeni (sugar)
- 1/2 tsp baking powder
- 1 tsp khameer (instant yeast)
- 1 tsp namak (salt)
- 1 tbsp tail (oil)
- 1 anda (egg)
- Till (sesame seeds)
Directions
Pehle qeemay ko blender main achi tarah blend karlen_
Ab ek bowl main qeema,adrak lehsan, kutta zeera, kutta dhania, laal mirch ,garam masala, namak, hari mirch,piyaz, kata lehsan or dhania shamil karke achi tarah mix karlen or ek taraf rakh den_
Dough banane ke liye doodh or pani ko mix karlen_
Ab ek bowl main maida,cheeni, baking powder, namak or khameer ko mix karlen_
Phir oil or anda shamil karke mix karen_
Ab doodh or pani ke mixture se naram aata goondh len_
Or 1-1/2 ghantay cover karke rakh den_
Phir dubara goondhe ek bar_
Or is dough ke 3 pieces karlen_
Ek piece ka pera bana kar usme qeemay ki stuffing daalen_
Phir peray ko bell len_
Bell kar brush se doodh lagaen or till chirak den_
Or ungliyo se design bana len_
Ab 180c par pehle se garam oven main 30-35 minutes bake karlen_
Bake hone ke baad brush se makhan lagaen_
Or kaat kar serve karen_:)
