Ingredients
- 2 cups pani (water)
- 2 tsp chai patti (tea leaves)
- 4 kutti hari ilaichi (green cardamom crushed)
- 2 tukray darcheeni (cinnamon sticks)
- 10 kutte long (cloves crushed)
- 3 cups doodh (milk)
- Hasb e zaeqa cheeni (sugae to taste)
Directions
Ek chai ke pan main pani ko ubaal len_
Ab isme chai patti, hari ilaichi, darcheeni or long daal kar ubaalen_
Iske baad doodh or cheeni shamil karke ubaal any tak pakne den_
Jab tayar hojaye to chaan kar serve karen_:)
