Ingredients
- 2 cups pani (water)
- 1/2 tsp chai patti (tea leaves)
- 2 tsp cheeni (sugar)
- 1 tezpata (bay leaf)
- 1 chutki kala namak (1 pinch black salt)
- 1 tsp nimbu ka rass (lemon juice)
Directions
Ek pan main pani ubaal len_
Ab isme chai patti, cheeni or tezpata shamil karke pakne den_
Jab pak jaye to chulah band karke kala namak or lemon juice shamil karden_
Phir chaan ke cups main daal kar serve karen_:)
