Ingredients
- 2 cups pani (water)
- 3 hari ilaichi (green cardamon)
- 2 tbsp chai patti (tea leaves)
- 3 tbsp cheeni (sugar)
- 1 cup doodh (milk)
Directions
Ek pan main pani ubaalen_
Jab ubaal ajaye to hari ilaichi or chai patti shamil karden phr ubalne den_
Iske baad cheeni or doodh shamil karke pakne den_
Ab 2 minutes dam par rakhen_
Phir cups main daal kar serve karen_:)
