Ingredients
- 3 cups pabi (water)
- 1 inch ka tukra Kutta adrak (ginger crushed 1 inch piece)
- 4 Kutti hari ilaichi (green cardamom crushed)
- 4-6 tsp Chai patti (tea leaves)
- 1 cup doodh (milk)
- 4 tsp cheeni (sugar)
Directions
Ek chai ke pan main pani ubaal len_
Phir isme kutta adrak or kutti ilaichi daalen or ubalne den_
Phir chai ki patti or cheeni daalen_
Iske baad doodh daal kar ubaal any tak pakne de,y
Tayar hone par cups main nikaal ke serve karen_:)
