Ingredients
- 500 gm maida (flour)
- 1 tsp namak (salt)
- 2 tsp baking powder
- 2 tsp cheeni (sugar powder)
- 1-1/2 tsp baking soda
- 3 tbsp dahi (yogurt)
- 2 tbsp tail (oil)
- Hasb e zarurat neem garam pani (lukewarm water as required)
Directions
Ek bowl main maida, namak, baking powder, cheeni or baking soda shamil karke mix karlen_
Phir dahi or tail shamil karke dubara mix karen_
Ab neem garam pani se atta naram hone tak goondh len_
Ab 2-3 ghantay cover karke rakh den_
Phir dubara thora goodh len_
Ab tail se grease kiye hue hatho se peray banae_
4-5 naan banae_
Naan ke upar pani lagaen thora_
Or ultay pan par rakh ke pakaen_
Naan palatna nahi hai wo pan pe chipak jaega_
Phir pan ko ulta karke ek side aag par pakaen_
Naan tayar hai chahen to butter bhi laga kar kha sakte hen_
Ab serve karen_:)
