Ingredients
- 2 cups pani (water)
- 4 tea bags
- 4-5 podinay ke pattay (mint leaves)
- 2 tbsp cheeni (sugar)
- 2 tbsp neembu ka ras (lemon juice)
Directions
Pehle chai ke pan main pani len r phir tea bags daal ke dheemi anch par 4-5 mins pakaen_
Ab jese hi ubaal ajae to podinay ke pattay daal den_
Phir cheeni daal den_
Ab isse chaan len or fridge main thanda karen, yaad rahe bilkul garam chai fridge main nh rakhni pehle thori bahar thandi karni hai_
Ab isme nimbu ka rass daal den_
Nimbu daalne ke baad foran serve karen fridge main rakhne se pehle nimbu nh dalna warna nimbu ka rass karwa hojaega_
Ab glass main ice cubes or thori podinay ki pattiya daal den_
Ab isme tea daalen or nimbu ke ek slice or podine ke pattay ke sath garnish karke serve karen_:)
