Ingredients
- 2 chicken legs
- 2 chicken breast
- 2 tbsp pissi laal mirch (red chili powder)
- 1 tbsp lehsan ka paste (garlic paste)
- 1 tbsp adrak ka paste (ginger paste)
- 3 tbsp neembu ka rass (lemon juice)
- 1 tbsp namak (salt)
- 5 tbsp tail (oil)
- 1 cup imli (tamarind)
- 2 tbsp khushk dhania (dry coriander)
- 2 tbsp taza dhania (fresh coriander)
- 2 tbsp cheeni (sugar)
- 2 cups pani (water)
- 2 tbsp zeera (cumin)
Directions
Pehle chicken par cut lagaen_ab is par tamam masale or tail laga kar kum se kum 3 ghanty tak rakh den_uske baad imli ki chatni ke tamam ajza ko blender main daal kar itna blend karen ke smooth paste ban jae_phir barbq grill garam karke tikko ko darmiyan anch par 20 minutes senk len or imli ki chatni ke sath serve karen_:)
