Ingredients
- 2-3 tbsp tail (oil)
- 1-2 baigan (medium eggplant slices)
- 1-2 pinch namak (salt)
- 1 cup dahi (yogurt)
- 1/2 tsp kaala namak (black salt)
- 1/4 tso namak (salt)
- 1-2 hari mirch (green chili chopped)
Ingredients for tarka
- 1-2 tbsp oil
- 1/4 tsp rai dana (mustard seeds)
- 1/4 tsp zeera (cumin seeds)
- 2-3 curry leaves
Directions
Frying pan main oil or baigan daalen or baigan ke upar namak chirak den_
Baigan golden brown hone tak fry karlen_
Ab bowl main dahi, kala namak, namak or hari mirch ko achi tarah whisk karlen_
Ab baigan shamil karke mix karen_
Ab chotay frying pan main oil, rai dana, zeera or curry pata ka tarka tayar karke raite ke upar daal den_
Phir serve karen_:)
