Ingredients
- 1 cup dahi (yogurt)
- 1/2 tsp kaala namak (black salt)
- Hasb e zaeqa namak (salt to taste)
- 1-2 hari mirch (green chilies chopped)
- 1 tbsp pani (water)
- 1/2 tsp zeera (cumin roasted & crushed)
- 1/2 tsp laal mirch powder (red chili powder)
- 1/2 tsp lehsan paste (garlic paste)
- 1-2 tbsp hara dhania (coriander chopped)
- 1 cup aalu (potatoes boiled & cubes)
Ingredients for tarka
- 1 tbsp oil
- 1/4 tsp rai dana (mustard seeds)
- 1/4 tsp zeera (cumin seeds)
- 2 sabut laal mirch (whole red chili)
- 4-5 curey pata (curry leaves)
Directions
Ek bowl main dahi, zeera, kaala namak, laal mirch, namak, lehsan paste, hari mirch or hara dhania shamil karke achi tarah whisk karlen_
Pani daal kar mix karen_
Aalu daal kar mix karen_
Ab Chotay frying pan main oil,zeera, rai dana or curry pata ka tarka tayar karke raite ke upar daal den_
Phir serve karen_:)
