Ingredients
- 1/2 kg dahi (yogurt)
- 200 gm cookies/biscuits
- 3-1/2 tbsp makhan (butter)
- 1 tbsp gelatin powder
- 2-3 tbsp garam pani (lukewarm water)
- 200 gm cream cheese
- 1/2 cup cream
- 3/4 cup pissi cheeni (powdered sugar)
- 1/2 tsp nimbu ka rass (lemon juice)
- Blueberry topping can as required
Directions
Bowl main cotton/cheese cloth rakh den, dahi daal kar cotton/cheese cloth ka edges ko ek sath tie karlen or 1 ghantay ke liye hang karlen_
Chopper main cookies/biscuits daal den or chura chura hone tak achi tarah chop karlen_
Chopping ke doran melted makhan daal den or mix hone tak achi tarah chop karlen_
9 inch springform paj main crumble mixture daal den or pan ki base main set karke layer bana len or 20 mins ke loye refrigerate karlen_
Gelatin powder main pani daal kar achi tarah mix karen or side pe rakh den_
Bowl main strained dahi, cream cheeze or cream daal dem or achi tarah beat karlen_
Dissolve gelatin, cheeni or nimbu ka rass daal kar 2 mins ke liye dubara beat karlen_
Ab cream mixture ko springform pan ke ander layer ke upar daal den or spread karlen_
1 ghantay ke liye refrigerate karlen_
Blueberry topping daal den or 4 ghantay ke liye refrigerate karlen_
Phir thanda serve karen_:)
