Ingredients
- 1/2 cup gurr (jaggery)
- 5-6 naram khajoor (soft dates deseeded)
- Hasb e zarurat pani (water as required)
- 1 tsp chaat masala
- 1/2 tsp sonth (dry ginger powder)
- Hasb e zarurat pani (water as required)
- 1 chutki namak (1 pinch salt)
Directions
Pan main gurr, khajoor or thora pani daal kar paste banne tak mix karte rahen_
Ab thora or pani daal den_
Ab isme chaat masala or sonth shamil karke mix karen_
Ab thora sa pani or namak daal kar achi tarah mix karen_
Meethi chatney tayar hai ab isse serve karen_:)
