Ingredients
- 4-5 kashmiri laal mirch (kashmiri red chili soaked in water for 1 hour)
- 2 tamatar (tomato peeled and chopped)
- 1 & 1/2 tsp zeera (cumin seeds)
- 3-4 jave lehsan (garlic cloves)
- 1 tsp namak (salt)
Directions
Blender main kashmiri laal mirch, tomato, zeera, lehsan or namak daal kar mamuli sa blend karke paste tayar karlen_
Kashmiri laal mirch chatney tayar hai_
Ab isse serve karen_:)
