Kashmiri Laal Mirch & Tamatar Chatney

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Kashmiri Laal Mirch & Tamatar Chatney Recipe

Kashmiri Laal Mirch & Tamatar Chatney Recipe

Ingredients

  • 4-5 kashmiri laal mirch (kashmiri red chili soaked in water for 1 hour)
  • 2 tamatar (tomato peeled and chopped)
  • 1 & 1/2 tsp zeera (cumin seeds)
  • 3-4 jave lehsan (garlic cloves)
  • 1 tsp namak (salt)

Directions

Blender main kashmiri laal mirch, tomato, zeera, lehsan or namak daal kar mamuli sa blend karke paste tayar karlen_
Kashmiri laal mirch chatney tayar hai_
Ab isse serve karen_:)