Aalu Bukhara Chatney

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Aalu Bukhara Chatney Recipe

Aalu Bukhara Chatney Recipe

Ingredients

  • 1 & 1/2 cup aalu bukhara (plums/prune soaked overnight)
  • 3/4 cups imli pulp (tamarind pulp)
  • 1/3 cup cheeni (sugar)
  • 1 tsp laal mirch (red chili crushed)
  • 1/2 tsp zeera (cumin roasted)
  • 1/4 tsp namak (salt)
  • 1 cup pani (water)
  • 1/2 cup pani (water)
  • 2 tbsp corn flour

Directions

Ek pan main aalu bukhare, imli pulp, cheeni, laal mirch, zeera, namak or 1 cup pani daal kar aalu bukhare naram hone tak 15-20 mins pakaen_
Ab 1/2 cup pani main corn flour mix karke pan main daalen_
Ab garha hone tak mix karte rahen_
Agar chahen to grind bhi karsakte hen_
Ab nikaal kar serve karen_:)