Ingredients
- 1 cup ublay kabuli chanay (chickpeas boiled)
- 1 tsp pissa adrak lehsan (ginger garlic paste)
- 1 tbsp safed sirka (white vinegar)
- 1 tsp nimbu ka rass (lemon juice)
- 1/2 tsp kuti hoi kaali mirch (black pepper crushed)
- 3 dandiya hari piyaz barek kati (spring onion finely chopped)
- 1/2 cup gajar lambai main kati (carrot cut lengthwise)
- Hasb e zaeqa namak (salt to taste)
- 1 tsp zaitoon ka tail (olive oil)
Ingredients for steak
- 1 undercut round piece
- 1 tbsp Nimbu ka rass (lemon juice)
- 1 tbsp Pissa lehsan (garlic paste)
- 1 tbsp Brown cheeni (brown sugar)
- 1/2 tsp kutti hoi laal mirch (red chili crushed)
- Hasb e zaeqa namak (salt to taste)
- 2 tbsp oil
Directions
Degchi main tail garam karke lehsan adrak bhune_
Isme chane, nimbu ka rass, gajar, sirka, kaali mirch or namak shamil karke bhune_
Isme hari piyaz shamil karke utaar len_
Ek piyale main under round piece, nimbu ka rass, pissa lehsan, brown sugar, kutti laal mirch or namak mila kar ek ghantay ke liye rakh den_
Grill pan ko chikna karke garam karen or steak ko dono taraf se paka len_
Serving plate main rakhen or bhuni hoi sabziyan daal kar serve karen_:)
