Prawn Fingers

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Prawn Fingers Recipe

Prawn Fingers Recipe

Ingredients

  • 1/2 kg chotay jheengay (shrimps)
  • 1 cup maida chana hua (flour sieved)
  • 1 tsp baking powder
  • 1 tsp pissi safed mirch (white pepper powder)
  • 1 tsp cheeni (sugar)
  • 2 tbsp corn flour

Ingredients for fingers

  • 1 cup double roti ka chura (breadcrumbs)
  • 2 anday ki safedi phenti hoi (egg white beaten)
  • 6 slices basi double roti (stale bread)
  • 10 badaam (almonds chopped)
  • 1 tsp corn flour
  • 1/4 tsp cheeni (sugar)
  • 1/2 tsp pissi hoi kaali mirch (black pepper powder)
  • Hasb e zaeqa namak (salt to taste)
  • Talne ke liye tail (oil for frying)

Directions

Ek bowl main maida, baking powder, pissi safed mirch, cheeni or corn flour milaen_

Isme jheengay mila kar 1/2 ghantay ke liye rakh den_
Phir inhe kante ki madad se kuchal len_
Isme corn flour, kaali mirch, namak or cheeni milaen_
Slice ke kinaray kaat kar inhe 2 tukro main kaaten or jheengay ka aameza un par lagaen_
Ispe double roti ka chura, badam or anday ki safedi lagaen_
Karhai main tail garam karen or slice tall kar jazb kagaz par nikaal len_
Phir serve karen_:)