Garlic Chicken Balls

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Garlic Chicken Balls Recipe

Garlic Chicken Balls Recipe

Ingredients

  • 1/2 kg murghi ka gosht bghair haddi (chicken boneless)
  • 1 anda (egg)
  • 1 shimla mirch chakor kati (capsicum cubed)
  • 2 piyaz chakor kati (onion cubed)
  • 1 gajar chakor kati (carrot cubed)
  • 1 tamatar beej nikaal kar chotay katte (tomato de-seeded cut small)
  • 7 jave lehsan (garlic cloves chopped)
  • 1-1/2 tbsp cornflour pani main ghula hua (make into a paste with water)
  • 2 tbsp tomato ketchup
  • 2 tbsp chili garlic sauce
  • 2 tbsp worcestershire sauce
  • 1/4 tsp pissi kaali mirch (black pepper powder)
  • 1/4 tsp pissi safed mirch (white pepper powder)
  • 1 tbsp pissa adrak lehsan (ginger garlic paste)
  • 1/4 cup pani (water)
  • Hasb e zaeqa namak (salt to taste)
  • Hasb e zarurat tail (oil as required)

Directions

Murghi ke gosht ke chotay tukray kaat len_
Chopper main murghi ki botiyan, lehsan adrak, safed mirch, kaali mirch, anda or namak yakjan karke nikaal len_
Hatheli ko chikna karen or aamezay ke chotaay koftay bana len_
Degchi main 3 tbsp tail garam karke lehsan sunehri karlen_
Isme piyaz, gajar or shimla mirch daal kar 1 minute tak pakaen or anch halki karden_
Isme tomato ketchup, chili garlic sauce, worcestershire sauce, namak or pani mila kar 5 mins tak pakaen_
Isme koftay shamil karen or dhakan dhank kar degchi ko kapray se pakar kar halka se hilaen_
5 mins pakane ke baad tamatar shamil karden_
Isme thora thora karke cornflour shamil karen_
Phir anch tez karke 2 mins tak pakaen_
Ab dish main nikaal kar serve karen_:)