Rani Chicken

  1. Home
  2. All Recipes
  3. Chicken Recipes
Rani Chicken Recipe

Rani Chicken Recipe

Ingredients

  • 1/2 kg murghi ki botiya (chicken pieces)
  • 1 tbsp pissa adrak lehsan (ginger garlic paste)
  • 2 kati piyaz (onion chopped)
  • 250 gm phenti dahi (yogurt whipped)
  • 2 tbsp laal mircho ka paste (red chilies paste)
  • 1 tsp pissa dhania (coriander powder)
  • 1/2 tsp pissa safed zeera (cumin powder)
  • 1 tsp pissi haldi (turmeric powder)
  • 1 tbsp  sabut garam masala (whole spice powder)
  • 2  tbsp safed till bhune hue (white sesame seeds roasted)
  • 1/2 cup fresh cream
  • 1/2 cup pistay badam (almonds, pistachio)
  • 1/2 cup pani (water)
  • Hasb e zaeqa namak (salt to taste)
  • 1 cup + 2 tbsp ghee
  • Sajane ke liye salad patay (lettuce for garnishing)

Directions

Badam or pisto ko ubaal kar cheel len_
Degchi main ghee garam karen or piyaz ko tall kar nikaal len_
Piyaz ko dahi ke sath pees len_
Isi degchi main garam masala bhune phir lehsan adrak mila kar chand mins tak pakaen_
Isme murghi ki botiyan daal kar tez anch par bhune_
Isme laal mirho ka paste, pissa dhania, pissa safed zeera, haldi, safed bhune till, cream, pani or namak daal kar gosht galnay tak pakaen_
Frying pan main 2 tbsp ghee garam karke badam pistay tal kar degchi main shamil karden_
Tayar honay pe dish main nikaal kar serve karen_:)