Ingredients
- 1/2 kg murghi ka qeema (chicken mince)
- 1 phenta hua anda (egg beaten)
- 1 kati piyaz (onion chopped)
- 5 jave kate lehsan (garlic cloves chopped)
- 1/2 tsp oregano
- 2 tbsp cornflour
- 1 tbsp pissi safed mirch (white pepper powder)
- Hasb e zaeqa namak (salt to taste)
- Talne ke liye tail (oil for frying)
- Chirakne ke liye tomato paste, hari piyaz kate hue (tomato paste, spring onion chopped for sprinkle)
Directions
Degchi main tail garam karke piyaz sunehri karlen_
Isme oregano or lehsan mila kar chuleh se utaar len or ek piyale main nikaal len_
Isme anda, cornflour, safed mirch or qeema milaen_
Is aamezay ke koftay banae_
Frying pan main tail garam karen or koftay tall kar serving dish main daalen_
Is par tomato ketchup daalen or hari piyaz chirak kar serve karen_:)
