Ingredients
- 3 cups chana maida (flour sieved)
- 1/4 cup bareek pissi cheeni (castor sugar)
- 1 tbsp khameer (yeast)
- 2 anday (eggs)
Ingredients for filling
- 1/2 cup brown sugar
- 1 tsp pissi darcheeni (cinnamon powder)
- 1/2 cup akhrot (walnuts)
- 1/2 cup kishmish (raisins)
- 1/4 cup makhan (butter)
Ingredients for topping
- 1/2 cup bareek pissi cheeni (castor sugar)
- 4 tbsp fresh milk
- 1 tsp vanilla essence
Directions
Ek piyale main brown sugar, pissi darcheeni, akhrot, kishmish or makhan milaen_
Sauce pan main pissi cheeni, fresh milk or vanilla essence chand mins paka kar chulah band karden_
Attay ke liye maida, cheeni, khameer or ando ko neem garam pani se goondhen or plastic se dhank kar dugna honay ke liye rakh den_
Iski roti belen or filling isme phelaen_
Roti ko lapet kar roll banae or roll ke 2 inch motay tukray kaat len_
Cake ke gol sanche ko chikna karen or roll ke kuch tukray sanche main bichaen or baki tukray unke upar bicha den_
Inhe pehle se garam oven main 180°c par 20 mins pakaen_
Monkey bread ko sanche se nikaalen or topping daal kar serve karen_:)
