Ingredients
- 1 tbsp tail (oil)
- 1 piyaz (onion)
- 1 tbsp lehsan (garlic)
- 1 tsp zeera (cumin seeds)
- 4-5 karri pata (curry leaves)
- 1 kata tamatar (tomato chopped)
- 1/4 tsp haldi (turmeric)
- 1 tsp namak (salt)
- Garam masala
- 1 cup moong daal 30 mins bhigoi hoi (yellow lentil soaked for 30 mins)
- 3-4 hari mirch (green chili)
- 1 tbsp dhania (coriander leaves)
- 4 cups pani (water)
- 2 tbsp ghee
- 3-4 sabut laal mirch (button red chili)
- 4-5 jave lehsan slices (garlic cloves slices)
- 1 tsp zeera (cumin)
- 1/2 tsp laal mirch (red chili powder)
Directions
Ek degchi main oil garam karlen or piyaz shamil karke fry karen_
Lehsan, karri pata, zeera shamil karke fry karen jab tak piyaz brown hojaen_
Ab tamatar, haldi, garam masala or namak shamil karke pakaen jab tak tamatar naram hojaen_
Ab daal shamil karke 3-4 mins bhun len_
Hari mirch, dhania or pani shamil karke pakaen_
Ab dhak kar tab tak pakne den jab tak daal gal jaye or hasb e zarurat shorba reh jaye_
Bech main chamcha hilatay rehna hai_
Ab daal ek piyale main nikaal len_
Tarka tayar karne ke liye frying pan main ghee/oil garam karen_
Sabut laal mirch, zeera or lehsan shamil karke fry karen or laal mirch shamil karen_
Ab garam garam tarka daal ke upar phela den_
Mazedar tarkay wali moong daal tayar hai ab isse serve karen_:)
