Ingredients
- 1 murghi ke seena (chicken breast cubed)
- Hasb e zaeqa namak (salt to taste)
- Hasb e zarurat kaali mirch (black pepper as required)
- 1/4 cup tail (oil)
- 3 anday (eggs)
- 1 tbsp hara dhania (coriander leaves)
- 1 hari mirch (green chili)
- 1 tamatar cubes main kata (tomato cubed)
Directions
Pehle chicken breast ko namak or kaali mirch se marinate karlen or thore se tail main paka kar alag rakh den_
Ab ek piyale main anday phent kar isme namak, kaali mirch, hara dhania or hari mirch daal kar mix karlen_
Phir ek pan main baki bache tail ko garam karke anday ka mixture fry karen or is par chicken or tamatar daal kar halki anch par pakaen_
Ab omelette ko palat kar dosri tarah se pakaen or fold karke serve karen_:)
