Ingredients
- 2 tbsp zaitoon ka tail (olive oil)
- 1/2 cup mushroom slices
- Hasb e zaeqa namak (salt to taste)
- Hasb e zaeqa pissi kaali mirch (black pepper powder to taste)
- 2 anday (eggs)
- 1/4 tbsp italian herb
- 1 chutki haldi (turmeric 1 pinch)
- 1/2 tbsp cream
- 1/2 tbsp parsley chopped
- Basil leaves for garnishing
Directions
Adhy olive oil main mushroom ko namak or kaali mirch ke sath halka sa fry karlen_
Ando main italian herb, haldi, cream, namak or adha parsley daal kar phent len_
Baki olive oil garam karke isme anday daalen_
Ek side se pak jaye to palat kar dosri side se paka kar fold karlen_
Tayar honay par fried mushroom daal kar baki parsley chirken or basil leaves se saja kar serve karen_:)
