Ingredients
- 2 cups maida
- 1 cup atta
- 1/2 tsp namak (salt)
- 4 tbsp ghee
- Ghee for frying
Directions
Ek piyale main maida, atta, namak or ghee daal kar neem garam pani se goondh len_
Iske chotay peray bana len_
Peray ko bell len_
Is par ghee lagaen or phir isko roll karlen_
Is roll ko ghuma kar dubara pera bana len_
Phir peray ko belen or garam tawe pe ghee ke sath fry karen_
Tayar honay pe serve karen_:)
