Ingredients
- 1/2 kg beef boneless undercut
- 1 tsp namak (salt)
- 1 tbsp pissi laal mirch (red chili powder)
- 1/2 tsp haldi (turmeric)
- 1 tbsp kacha papeta (raw papaya)
- 2 tbsp adrak lehsan (ginger garlic paste)
- 2-3 cups pani (water)
- 1/4 cup tail (oil)
- 1/2 tsp kaali mirch (black pepper crushed)
- 2 tbsp hara dhania (coriander leaves)
- 1-2 hari mirch (green chili)
- 2 tbsp nimbu ka rass (lemon juice)
Directions
Karhai main beef, namak, laal mirch, haldi, kacha papeta or adrak lehsan paste daal kar achi tarah mix karen or ek ghantay ke liye marinate karlen_
Marinated beef main pani daal den or ubaal anay ke baad dhak den or halki anch par gosht gal jane tak pakaen takreeban 45 minutes_
Oil daalen achi tarah mix karen or oil alag honay tak pakaen_
Kaali mirch crushed daal kar achi tarah mix karen_
Hara dhania, hari mirch or nimbu ka rass daal kar dhak den or 2 mins ke liye dum par rakh den_
Tayar honay pe serve karen_:)
