Gulab Jamun Quick, Easy & Authentic

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Gulab Jamun Quick, Easy & Authentic Recipe

Gulab Jamun Quick, Easy & Authentic Recipe

Ingredients

  • 250 gm lassa khoya
  • 1 chutki baking soda (1 pinch)
  • 1 chutki namak (salt 1 pinch)
  • 1/3 cup maida (all-purpose flour)
  • 1/2 anda (egg)

Ingredients for syrup

  • 2 cups pani (water)
  • 1-1/2 cups cheeni (sugar)
  • 1 tsp kewra water
  • 1/2 tsp ilaichi (cardamom powder)
  • 1 tsp nimbu ka rass (lemon juice)

Directions

Ek pan main pani len or cheeni shamil karke pakaen_jab tak ke garha sheera ban jaye_

Ab chuleh se utar kar kewra water, pissi ilaichi or nimbu ka rass daal kar achi tarah mix karen_

Ek bowl main lassa khoya lekar hathon se achi tarah choora choora karlen_
Maida, baking soda, namak or anda shamil karke mix karen 6-8 mins tak goondhe take acha sa paira ban jaye_

Ab is mese ek hi size ki choti choti goliya bana len_
Dhiyan rahe ke goliya smooth ho or cracks na ho_

Ab ghee garam karen or ek ek karke goliya daalen or dheeni anch par fry karen, anch tez na ho warna gulab jamun jal jaenge ya andar se kache reh jaenge_

Jese hi gulab jamun golden hojaen to garam sheeray main shamil karte jaen_
Sheera garam hona chaiye_
Ek ghantay ke liye sheeray main rehne den_

Phir garnish karke serve karen_:)