Ingredients
- 1 cup till (sesame seeds)
- 1/4 cup zaitoon ka tail (olive oil)
Ingredients for hummus
- Tahini paste (already prepared)
- 2-1/2 cups ublay cholay (chickpeas boiled)
- 1/2 cup zaitoon ka tail (olive oil)
- 4-5 kate lehsan ke jave (garlic cloves chopped)
- 2-3 tbsp lemon juice
- 1 tsp namak (salt)
- 1-2 tbsp pani (water)
Ingredients for garnish
- 1 tsp olive oil
- 1/2 tsp peprika
- 1-2 sabut zaitoon (olive pieces)
Directions
Tahini paste tayar karne ke liye till ko pan main halki anch par toast karlen 3-4 mins jab tak un mese khushbu anay lagy or color halka sa brown hojae_
bht zada toast nahi karna hai_
Toast kiye hue till blender main daalen or zaitoon ka tail daal kar tab tak blend karen jab tak creamy paste na ban jaye_
1/2 ya usse thori zada tahini paste tayar hai_
Ab tahini paste ko 1 mahinay tak air tigh container main fridge main rakh saktay hain_
Hummus banane ke liye tayar tahini paste main ublay chanay, zaitoon ka tail, lehsan ke kate jave, lemon juice, namak or pani daal kar blend karlen_
Blend karne ke doraan sides ko rubber spatula se scrap kartay rahen or blend karen jab tak ke har cheez sahi se mix ho or creamy paste ban jae_
Pani apni marzi ke hisab se shamil karen_
Ab tayar hummus ko bowl main nikaalen or chamchay ki madad se bech main jaga banaen or thora sa zaitoon ka tail or peprika chirak den_
Hummus ko air tight container main fridge main 1 haftay tak rakha jasakta hai_:)
