Ingredients
- 1 cup taza doodh (fresh milk)
- 2 tbsp pissay pistay badaam (almonds & pistachio powdered)
- 1 tsp cheeni (sugar)
- 1 tsp ghee
Directions
Saucepan main ghee garam karke pistay or badaam 1 min tak bhun len_
Isme thora thora karke doodh milaen, phir cheeni milaen or halki anch par 15 mins tak pakaen_
Isse piyalo main nikaal kar garam garam serve karen_:)