Ingredients
- 1 narial (coconut fresh & peeled)
- 3 tbsp ghee
- 2 cups narial (coconut grinded)
- 3-4 cups cheeni (sugar)
- 3-4 cups doodh (milk)
- 1 tsp ilaichi powder (cardamom powder)
- 8-10 pistay (pistachio sliced)
Directions
Chopper main narial daal kar achi tarah chop karlen or side par rakh den_
Degchi main ghee daal kar melt karen, grinded narial, cheeni or doodh daal kar achi tarah mix karlen_
8-10 mins ke liye paka len or musalsal chamcha chalatay rahen, ilaichi powder daal kar achi tarah mix karen_
Halki anch par 20-25 mins ya mixture yak-jan honay or degchi ki sides chorne tak paka len or musalsal chamcha chalatay rahen_
Plate or mould ko oil se grease karen or narial ke mixture ko greased mould main daal kar press karen_
Pista daal kar press karen_
1 ghanta ya set honay tak thanda karlen_
Desired shape main kaat kar serve karen_:)
Tips:
Agar khopra use kar rahen hen to 2 cups khopra 3/4 cups neem garam doodh main daal den or ek ghantay ke liye chor den_
Soaked desiccated khopra use kar rahen hen to yehi recipe follow karen or cookin ke waqt doodh ko skip karden_
