Ingredients
- 2 tbsp oil
- 1 darmiyani bareek kati piyaz (medium finely chopped)
- 1 tbsp lehsan (garlic)
- 2 cups bareek kate tamatar (tomato finely chopped)
- 1/2 tsp namak (salt)
- 1 cup tomato ketchup
- 1/2 tsp safed mirch (white pepper powder)
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tbsp worcestershire sauce
- 1/2 tsp laal mirch powder (red chili powder)
- 1 tsp dried oregano
- 1 tsp dried basil leaves
- 1 tsp laal mirch crushed (red chili crushed)
Directions
Frying pan main oil or piyaz daal kar naram honay tak saute karlen_
Lehsan or tamatar daal kar tamatar naram honay tak paka len_
Namak, tomato ketchup, safed mirch, soy sauce, brown sugar, worcestershire sauce, laal mirch powder, dried oregano, dried basil leaves or laal mirch crushed daal kar sauce garha honay tak paka len_:)
