Ingredients
- 1-1/2 liters taza or ubla doodh (milk fresh & boiled)
- 1/2 cup bhigoe chawal (soaked rice)
- 300 gm gajar (carrot grated)
- 1/2 tsp ilaichi powder (cardamom powder)
- 1/2 cup cheeni (sugar)
- 2-3 tbsp kate pistay (pitachio chopped)
- 2-3 tbsp kate badaam (almonds chopped & blanched)
Directions
Gajar ko dho kar cheel len or kadukash karlen_
Degchi main doodh garam karen, chawal (crushed) or gajar daal kar achi tarah mix karen_
Ilaichi powder daal kar halki anch par 15-20 mins ke liye paka len or chamcha chalatay rahen_
Ab cheeni shamil karen, chamcha chalatay rahen yhan tak ke cheeni ghul jaye_
Doodh kum honay or garha honay tak paka len_
Pista or badaam daal kar mix karen_
Garam ya thanda serve karen_:)
