Ingredients
- 1/2 cup nimbu ka rass (lemon juice)
- 2 tbsp nimbu ke chilkay bareek katay (lemon zest finely chopped)
- 1 tsp kutti laal mirch (red chili crushed)
- 1 tsp bhuna or pissa safed zeera (cumin seeds roasted & powder)
- 4 kati hari mirchen (green chilies chopped)
- 1/2 gathi kata podina (mint leaves chopped 1/2 bunch)
- Hasb e zaeqa namak (salt to taste)
Directions
Ek piyale main nimbu ka rass, nimbu ke chilkay, kutti laal mirch, bhuna or pissa zeera, hari mirchen or namak achi tarah mila kar fridge main rakh den_
Podina shamil karke serve karen_:)
