Ingredients
- Dough as required
Ingredients for cheeni paratha (busri)
- Hasb e zarurat cheeni (sugar as required)
- Hasb e zarurat ilaichi ke dane (cardamom seeds as required)
Ingredients for gurr paratha (busri)
- Hasb e zarurat gurr (jaggery as required)
- Hasb e zarurat ilaichi danay (cardamom seeds as required)
Ingredients for nutella paratha
- Nutella as required
- Oil for frying
Directions
For cheeni paratha (busri):
small dough ko bailan ki madad se round shape main bail len, oil laga kar center se cut karlen_
Atta dust karen or ek side ko roll out karke dubara small dough bana len_
Yehi step dubara karen or small dough bana len_
Small dough ko bailan ki madad se round shape main bail len or side par rakh den_
Ek or dough ko round shape main bail len, cheeni daal kar pheela lain, ilaichi danay daal kar upar round dough rakh kar kinaray band karlen_
For gurr paratha (busri):
Small dough ball ko bailan ki madad se round shape main bail kar side par rakh den_
Ek or small dough ko bail lain, gurr phela den, ilaichi danay daal kar upar se round dough rakh kar kinaray band karlen_
For nutella paratha:
Small dough ball ko bailan ki madad se round shape main bail kar side par rakh den_
Ek or dough ko round shape main bail len, nutella daal kar phela den, upar se round dough rakh kar kinaray band karlen_
Frying pan main oil garam karke saray stuff parathay fry karlen_
Tayar honay pe serve karen_:)
