Ingredients
- 1 kg taza doodh (fresh milk)
- 4 tbsp cheeni (sugar)
- 100 gm tukh malanga (basil seeds)
- 1 cup ubli hoi sewaiyan (arrowroot vermicelli boiled)
- 4 tbsp laal sharbat (red syrup)
- 4 tbsp badaam bareek kate (almonds finely chopped)
- Hasb e zarurat kutti hoi baraf (ice crushed as required)
- Sajane ke liye taza cream (fresh cream for garnishing)
Directions
Degchi main doodh ubaalen or isme cheeni milaen_
Glasses main thora thora doodh, laal sharbat, sewaiyan, tukh malanga or baraf mila den_
Iske upar badaam chirken or cream se saja kar serve karen_:)