Ingredients
- 1 cup narial ka pani (coconut water)
- 1 nimbu (lemon)
- 1 cup kutti hoi baraf (ice crushed)
- 1 tbsp pissi cheeni (castor sugar)
- 4 podinay ke pattay (mint leaves)
- 2 katray khanay ka neela rang (blue food color 2 drops)
- 1/4 tsp pissa hua kala namak (black salt powder)
Directions
Blender main narial ka pani, nimbu, baraf, pissi cheeni, podinay ke pattay, neela khanay ka rang or kaala namak daal kar achi tarah blend karlen_
Mazedar narial ka sharbat glasses main nikaal kar serve karen_:)