Ingredients
- 150 gm adrak (ginger peeled & cubed)
- 250 gm lehsan (garlic peeled)
- 1 tsp namak (salt)
- 2 tbsp oil
- 1 tsp oil
Directions
Adrak lehsan ko dho kar achi tarah dry karlen_
Chopper main adrak, lehsan, namak or oil daal kar achi tarah chop karlen_
Adrak lehsan paste ko sukhay or saaf jar main daal kar upar se oil daal den or 8-10 din ke liye refrigerator ki shelf main store kar saktay hen_
Adrak lehsan paste ko ice cubes main daal den or freezer main 1 mahinay tak store kar saktay hen_
Tip:
Refrigerator ke door main naa rakhen_:)
