Ingredients
- 250 gm hari mirch (green chili)
- 125 gm desi lehsan (garlic cloves)
- 1 tbsp namak (salt)
- 2 tbsp zeera (cumin seeds)
- 1 tbsp kalonji
- 1 tbsp methi dana (fenugreek seeds)
- 1-1/2 tbsp rayi (muatard seeds)
- 1 tbsp sonf (fennel seeds)
- 2-3 tbsp cheeni (sugar)
- 1 cups sirka (vinegar)
- 1 tsp haldi (turmeric)
- 1 tbsp pissa adrak lehsan (ginger garlic paste)
- 1/2 cup oil
Directions
Hari mirch or lehsan ko dho kar sukha len_
Hari mirch ko kitchen scissor ki madad se bech mese kaat len_
Ab hari mirch main lehsan or namak daal kar mix karlen or adhay ghantay ke liye chor den_
Grinder main zeera, kalonji, rayi dana, methi dana, sonf or cheeni shamil karke grind karke tamam masala crush hojae_
Achar masala tayar hai (powder nahi banana hai)
Sirkay main haldi, adrak lehsan paste or achar masala daal kar achi tarah mix karen_
Karhai main oil garam karen, ab isme hari mirchen or lehsan (coated with salt) shamil karke tez anch par 5 mins ke liye saute karen_
Ab isme sirka mixture daal kar 5-7 mins paka len yhan tak ke oil upar ajae_
Tips:
Instant pickle hamesha kum quantity main banana zada behter rehta hai_
1/2 kg se 1 kg jo jald hi istemal hojae_
Achar ka masala mixture bana kar rakh den or kab achar banana hoto istemal karlen_
Ap is achar ko room temperature main store kar saktay hain ya phir refrigerate karlen_
Hamesha saaf or sukha jar istemal karen_
Geela or jhoota chamcha istemal karen_
Achar hath se jar mese na nikale, spoon se istemal karen_:)
